MEAT
LAMB
Grilled lamb chops with herbs
35.-Sautéed potatoes with rosemary and vegetables of the day
VOLAILLE
Plain chicken escalope (180gr.)
24.-Tagliatelle
Duck breast with orange
32.-Free dauphinois
Turkey cordon bleu
32.-French fries
CHINESE FONDUE
Thin slices of beef cooked by you in broth. (2 people)
250g. per person (price for two)
78.-Green salad as a starter, French fries, assortment of sauces
Meat supplement (200gr)
18.-By additional garnish
5.-Beef
Plain beef entrecote (220gr.)
38.-French fries
Beef fillet medallions
40.-Gratin dauphinois, vegetables of the day
Plain rib of beef (400gr.)
52.-Sautéed potatoes with rosemary and vegetables
Tartar
34.-With whisky or cognac or vodka, served with toast and French fries
Cold roast beef
26.-Tartar sauce and French fries
CALF
PIG
Ham on the bone, Madeira sauce
28.-Free dauphinois