MEAT

LAMB

Grilled lamb chops with herbs
35.-

Sautéed potatoes with rosemary and vegetables of the day

VOLAILLE

Plain chicken escalope (180gr.)
24.-

Tagliatelle

Turkey cordon bleu
32.-

French fries

Duck breast with orange
36.-

Potato gratin

Beef

Cold roast beef, tartar sauce
26.-

French fries

Plain steak (180gr.)
28.-

French fries

Tartar
34.-

With whisky or cognac or vodka, served with toast and French fries

Plain Parisian-style beef ribeye (250g)
Matured for 3 weeks
41.-

French fries

Beef fillet medallions (260g)
42.-

Potato gratin, vegetables of the day

Plain rib of beef (400gr.)
52.-

Sautéed potatoes with rosemary and vegetables

CALF

Schnitzel
40.-

French fries

Veal escalopes with lemon
41.-

Tagliatelle

Zurich-style sliced ​​veal
42.-

Homemade Röstis

PIG

Ham on the bone, Madeira sauce
28.-

Potato gratin

SAUCES

Paris coffee sauce
4.-

HOMEMADE SAUCES

Green pepper sauce
4.-
Winemaker's sauce
4.-
Boletus sauce
5.-
Morel sauce
8.-
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