MEAT

LAMB

Grilled lamb chops with herbs
35.-

Sautéed potatoes with rosemary and vegetables of the day

VOLAILLE

Plain chicken escalope (180gr.)
24.-

Tagliatelle

Duck breast with orange
32.-

Free dauphinois

Turkey cordon bleu
32.-

French fries

CHINESE FONDUE

Thin slices of beef cooked by you in broth. (2 people)

250g. per person (price for two)
78.-

Green salad as a starter, French fries, assortment of sauces

Meat supplement (200gr)
18.-
By additional garnish
5.-

Beef

Plain steak (180gr.)
27.-

French fries

Plain beef entrecote (220gr.)
38.-

French fries

Beef fillet medallions
40.-

Gratin dauphinois, vegetables of the day

Plain rib of beef (400gr.)
52.-

Sautéed potatoes with rosemary and vegetables

Tartar
34.-

With whisky or cognac or vodka, served with toast and French fries

Cold roast beef
26.-

Tartar sauce and French fries

CALF

Veal sausage, winegrower's sauce
25.-

Homemade Röstis

Milanese veal osso buco
36.-

Served with parmesan risotto

Veal escalopes with lemon
38.-

Tagliatelle

Schnitzel
39.-

French fries

Zurich-style sliced ​​veal
41.-

Homemade Röstis

PIG

Ham on the bone, Madeira sauce
28.-

Free dauphinois

HOMEMADE SAUCES

Paris coffee sauce
3.-
Green pepper sauce
3.-
Winemaker's sauce
3.-
Boletus sauce
4.-
Morel sauce
8.-
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