HALF COCKERLET GRILLED ON A SPIT……………..………….………………………22.-

French fries

 

CHICKEN FINS…………………………………………..……………….…………………….……………27.-

Fries, salad

SAUERKRAUT…………………………….……………………………..……………………………………27.-

Depending on the season from September 1 to April 30

CHICKEN BREAST……………………………………………………………..…………….……………28.-

Green pepper sauce or Café de Paris sauce. butter pasta

SICILIAN-STYLE BEEF POLPETTES………………………………………………….………28.-

Tomato and pea sauce, tagliatelle

BLUE CORD……………..……………………..……………………………………………………………32.-

Chicken cutlet garnished with cheese and ham, served with fries

 

DUCK BREAST WITH ORANGE…………………..…………….……………….……………32.-

French fries

GRILLED LAMB CHOP WITH HERBS…………………….…………………..…………32.-

Fried potatoes

GRILLED VEAL PAILLARD…………………..………………………….……………….………32.-

French fries

VIENNESE VEAL ESCALOPE……………………………………………………….……………34.-

Breaded, served with fries

VEAL ESCALOPINE WITH LEMON………………………………………..……………………34.-

Saffron risotto

VIENNESE VEAL ESCALOPE…………………………….……………………………..…..………34.-

Breaded, served with fries

MILANESE PICCATA…………………………………………………………..…………………………34.-

Veal soaked in egg and cheese mixture,

served with spaghetti tomato sauce

GRILLED WHOLE COCKERLET ON THE SPITCH……………….….………………38.-

French fries

BOURGUIGNON FONDUE 2 PEOPLE…………………..……………….………………88.-

Served with fries, salad, and assorted sauces. 220gr. / person

CHINESE FONDUE 2 PEOPLE…………………………………..……………….……………88.-

Served with fries, salad, and assorted sauces. 220gr. / person

MEAT SUPPLEMENT (180GR)…………………..……………………………….….………20.-

NATURAL OMELETS……………………………………………………………….…………………13.-

Price for each additional choice 2.-