FROG LEGS………………………………….………………………………………………………….………28.-
Served with rice
FILLET OF PANGASIUS MEUNIÈRE WITH CREAM…………….…………………28.-
Tartar sauce, rice
MULLET FILLETS WITH LEMON SAUCE……………………………………..……………30.-
For 1 person
MEUNIÈRE OR CREAM PERCH FILLETS……………………………..…………………32.-
Tartar sauce, french fries
GRILLED SALMON LOAF WITH DILL SAUCE…………….…………..………………32.-
Old fashioned half potatoes
SALMON TARTARE……………………………………………………..…….…………..…....……32.-
French fries
GARLIC PRAWNS FLAMBÉED WITH COGNAC……………..…..………………34.-
Served with french fries
JOHNNY FILLETS……………….………………………………….……………………..…….………34.-
Seasonal vegetables
PROVENCAL SHRIMPS…..……………..……………..……………………..………….………36.-
Served with rice
FISH PANACHÉ (ACCORDING TO DAILY ARRIVAL)………………………38.-
Rice and seasonal vegetables
