TARTE TATIN…………………………………..….…………..…….………………7.-

TARTE TATIN………………..……………….…………..………….……………10.-

With scoop of vanilla ice cream

CREME BRULEE………………………..…………..…………………..………10.-

PERFECT FLAMBÉ MOCHA………….…………..………….…………10.-

Mocha ice cream

HOUSE SPECIALTY TIRAMISU………………………….………10.-

SICILIAN CASSATA………………..…………………………..…..……10.-

CARAMEL FLAN………………………………………………….…….……10.-

CHOCOLATE CAKE……….………………..…………………..…………10.-

COCONUT…………….……………..….…………………….…….………………10.-

Crème glacée noix de coco

FROST LEMON………………..……….….…………..…………..……………10.-

DOUBLE CREAM MERINGUE………………………..……….………12.-

MERINGUE RASPBERRIES

DOUBLE CREAM OF GRUYERE………….……..……….…………12.-

LIMONCELLO FLUTE……………………..….……………..……………12.-

NATURAL RASPBERRY………………..………..………….…..……13.-

CHOCOLATE FONDUE 1 PERSON……………………….……15.-

CHOCOLATE FONDUE 2 PEOPLE………………………………25.-

FLAVOR ICE CREAM BALL OF YOUR CHOICE……..…3.50

Coconut, Mint and Chocolate, Irish Cream, Nuts, Vanilla, Chocolate, Strawberry, Coffee, Caramel, Stracciatella, Rum-raisins, Pistachio, Hazelnut, Banana, Amarena, Brown

LIÈGE COFFEE………………..…………..…………..……………….…………10.-

Coffee ice cream drizzled with espresso topped with whipped cream

LIÈGE CHOCOLATE………………………..…………….……….…..………10.-

Chocolate ice cream topped with whipped cream

DENMARK CUP………….…………………………….…….………….………12.-

Vanilla ice cream, chocolate sauce and whipped cream

AMARENA CUP……………………….…………..………….…………………12.-

Amarina and vanilla ice cream, cherries and whipped cream

STRACCIATELLA CUP……………………………………………..………10.-

Coffee and stracciatella ice cream, chocolate sauce and whipped cream

CHOICE OF FLAVOR SORBET BALL……………..…..………3.50

Lemon, apricot, plum, apple, raspberry, blackcurrant, pear

 

RASPBERRY SORBET……………..……….……..…………..…………12.-

Raspberry sorbet drizzled with raspberry brandy

THE COLONEL……………………..…………………………..…….….………12.-

Lemon sorbet drizzled with vodka

CALVADE SORBET………….………………………..….……….…………12.-

Apple sorbet drizzled with Calvados

PRUNE SORBET……………………….…………..……………….…………12.-

Plum sorbet drizzled with plum brandy

THE WALLIS……………………………………..….…..………..……………12.-

Apricot sorbet drizzled with apricots

 

BLACKCURRANT SORBET……………….…………………………12.-

Blackcurrant sorbet drizzled with crème de cassis

WILLIAMS SORBET………………………….………………..…….……12.-

Pear sorbet drizzled with williamine

THE GENERAL……………..……………….…………………….…..………12.-

Vanilla ice cream drizzled with whiskey

 

SUPPLEMENT WHIPPED CREAM…….……….……..………1.50