THE DESSERTS

10.-

TATIN TART

10.-

SICILIAN CASSATA

10.-

FROSTED LEMON

10.-

CHOCOLATE CAKE

10.-

HOMEMADE CARAMEL FLAN

10.-

HOMEMADE TIRAMISU

12.-

MERINGUES

DOUBLE GRUYÈRE CREAM

13.-

NATURAL RASPBERRIES

15.-

RASPBERRY MERINGUES DOUBLE CREAM OF GRUYÈRE

10.-

ICE CREAM

COCONUT

10.-

HOMEMADE CRÈME BRÛLÉE

10.-

PERFECT FLAMBED MOCHA

12.-

LIMONCELLO FLUTE

10.-

CHANTILLY MERINGUES

10.-

CHERRIES WITH KIRCH

10.-

FRESH FRUIT SALAD

LET YOURSELF BE TEMPTED BY THE EXCELLENCE OF THE DIFFERENT FLAVORS…

12.-

DENMARK CUP

12.-

STRACCIATELLA CUP

12.-

AU PETIT CHALET CUP

12.-

CARAMELITA CUP

12.-

BAILEYS CUP

12.-

JAMAICA CUP

12.-

LIÈGE CHOCOLATE

12.-

NUT CUTTER

12.-

LIÈGE COFFEE

12.-

BANANA SPLIT

3.50

SORBET BALL

FLAVOR OF YOUR CHOICE

3.50

SCOOP OF ICE CREAM

FLAVOR OF YOUR CHOICE

12.-

THE GENERAL

Vanilla ice cream

washed down with whiskey

12.-

THE COLONEL

Lemon sorbet

washed down with vodka

12.-

PRUNE SORBET

Watered plum sorbet

plum brandy

12.-

BLACKCURRANT SORBET

Watered blackcurrant sorbet

blackcurrant cream

12.-

THE VALAISAN

Watered apricot sorbet

apricot brandy

12.-

WILLIAMS SORBET

Watered pear sorbet

by williamine

12.-

RASPBERRY SORBET

Drizzled raspberry sorbet

raspberry brandy

12.-

CALVADOS SORBET

Apple sorbet

washed down with calvados

BOOK A TABLE FOR AN UNFORGETTABLE MEAL THROUGH THE ALPS.

THE ICES

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BOOK A TABLE FOR AN UNFORGETTABLE MEAL THROUGH THE ALPS.

SORBETS

BOOK A TABLE FOR AN UNFORGETTABLE MEAL THROUGH THE ALPS.

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