SWISS SPECIALTIES
OUR FONDUES
Swiss cheese cooked with white wine, garlic and kirsch, served in a pot into which pieces of bread are dipped.
OUR RACLETTE
A typical Valais dish obtained by scraping half a wheel of cheese on its surface by the proximity of a heat source.
SWISS CRUSTS
Bread fried in butter and white wine, gratinated in a wood-fired oven.
OUR RÖSTIS
Potatoes and grated onions cooked in a pan.