SWISS SPECIALTIES

OUR FONDUES

Swiss cheeses (Gruyère and Vacherin) cooked with white wine, garlic and kirsch

Half and half fondue
28.-
Bacon fondue
29.-
Mushroom fondue
29.-
Chili Fondue
29.-
Fondue with a touch of Bleu-Château cheese
30.-
Green pepper fondue
30.-
Tomato fondue
31.-

Accompanied by potatoes

Porcini mushroom fondue
31.-
Grandma's Cheese Fondue
33.-

Bacon, mushrooms, onions

Champagne fondue
35.-
Fondue with morels
36.-
Potato supplement
5.-
Extra pickles, onions
2.-

OUR RACLETTE

A typical Valais dish obtained by scraping half a wheel of cheese on its surface by the proximity of a heat source.

Small chalet plate as a starter

Dried bacon, dried beef, raw ham, dry sausage

3 services per person
35.-

Served with potatoes, pickles, onions

Extra cheese plate
10.-

SWISS CRUSTS

Bread fried in butter and white wine, gratinated in a wood-fired oven.

Cheese crust
20.-

Swiss cheese

Royal crust
24.-

Swiss cheese, ham, egg

Forest crust
25.-

Mix of mushrooms

OUR RÖSTIS

Potatoes and grated onions cooked in a pan.

Bacon Röstis
22.-
Cheese Röstis
22.-

Swiss cheese, gratinated in a wood-fired oven

Veal sausage rösti with wine sauce
25.-
Valaisan rösti
27.-

Swiss cheese, tomato, bacon gratinated in a wood-fired oven

Sausage rösti with wine sauce
28.-
Country-style rösti
28.-

Bacon, mushrooms, onions, egg

Homemade Scandinavian Röstis
29.-

Smoked salmon and double cream

Chalet Rösti
29.-

Bleuchâtel cheese, frontal, dried meat

Rösti burger
30.-

Swiss cheese, minced steak, tomato, onions

Royal Rösti Burger
35.-

Rösti burger with egg and bacon

Egg supplement
2.-

OTHER

Cheese plate
19.-

BOOK YOUR TABLE IN GENEVA

BOOK NOW

For all banquet inquiries, please call us directly at
022 732 69 79 or by email to the following address: booking@aupetitchalet.ch.

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2025 © Bel-Hôtel-Bar SA
Rue de Berne 17, 1201 Geneva
+41 22 732 69 79
booking@aupetitchalet.ch
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