ITALIAN SPECIALTIES
Passing through the garden
Neapolitan Tagliatelle
19.-Tomato sauce
Penne pasta with arrabbiata sauce
22.-Tomatoes, olives, garlic, chili pepper
Homemade spaghetti with pesto
22.-Pine nuts, basil, parmesan, garlic, olive oil
Tagliatelle with porcini mushrooms
24.-Sour cream, porcini mushrooms
Penne with morels au gratin in the oven
29.-RISOTTO
BY SEA
Tagliatelle with two salmons
24.-Fresh salmon, smoked salmon, cream, onions
Spaghetti with seafood
25.-Tagliatelle with sautéed shrimp
28.-Onions, spring onions, fresh tomato, garlic
Tricolor tortellini
STUFFED WITH RICOTTA
Neapolitan style
21.-Tomatoes
With cream
22.-With Gorgonzola
24.-Blue-veined cow's milk cheese
PASSING BY THE FARM
Spaghetti Bolognese
23.-Tomato, beef
Penne with chicken
25.-Grilled chicken strips, mushrooms, onions, tomato cream
Carbonara spaghetti
25.-Cream, egg yolk, bacon, parmesan