ITALIAN SPECIALTIES

Passing through the garden

Neapolitan Tagliatelle
19.-

Tomato sauce

Penne pasta with arrabbiata sauce
22.-

Tomatoes, olives, garlic, chili pepper

Homemade spaghetti with pesto
22.-

Pine nuts, basil, parmesan, garlic, olive oil

Tagliatelle with porcini mushrooms
24.-

Sour cream, porcini mushrooms

Penne with morels au gratin in the oven
29.-

RISOTTO

Sea food
24.-
With chicken
25.-

Onions, mushrooms, tomato, cream, parmesan

forester
25.-

Cream, mushroom mix

Two salmon
27.-

Fresh salmon, smoked salmon

With scallops and shrimps
28.-

BY SEA

Tagliatelle with two salmons
24.-

Fresh salmon, smoked salmon, cream, onions

Spaghetti with seafood
25.-
Tagliatelle with sautéed shrimp
28.-

Onions, spring onions, fresh tomato, garlic

Tricolor tortellini

STUFFED WITH RICOTTA

Neapolitan style
21.-

Tomatoes

With cream
22.-
With Gorgonzola
24.-

Blue-veined cow's milk cheese

PASSING BY THE FARM

Spaghetti Bolognese
23.-

Tomato, beef

Penne with chicken
25.-

Grilled chicken strips, mushrooms, onions, tomato cream

Carbonara spaghetti
25.-

Cream, egg yolk, bacon, parmesan

BUNDLES

Stuffed with truffle-flavored ricotta
25.-
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