PASSING THROUGH THE GARDEN
NAPOLITAN STYLE TAGLIATELLE
Tomato sauce
PENNE PASTA WITH ARRABBIATA SAUCE
Tomato sauce, olives, garlic, chili pepper
HOMEMADE SPAGHETTI WITH PESTO
Pine nuts, basil, parmesan, garlic, olive oil
TAGLIATELLE WITH BOLETS
Fresh cream, boletus
PENNE WITH OVEN GRATINATED MORELS
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TAGLIATELLE WITH TWO SALMONS
Fresh salmon, smoked salmon, cream, onions
SEAFOOD SPAGHETTI
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SPAGHETTI BOLOGNESE
Tomato sauce, beef
CHICKEN PENNE
Sliced grilled chicken, mushrooms, onions, tomato cream
SPAGHETTI CARBONARA
Cream, egg yolk, bacon, parmesan
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BOOK A TABLE FOR AN UNFORGETTABLE MEAL THROUGH THE ALPS.
STUFFED WITH RICOTTA
SEAFOOD
GARNISHED DRIED TOMATO
Jambon cru et roquette
FORESTRY
Crème fraîche, mélange de champignons
TWO SALMONS
Saumon frais et saumon fumé
ST-JACQUES AND SHRIMP
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NEAPOLITAN STYLE
Tomato sauce
WITH CREAM
AT BLEUCHÂTEL
Blue-veined cow's cheese from the Neuchâtel region
STUFFED WITH TRUFFLE-FLATED RICOTTA
BOOK A TABLE FOR AN UNFORGETTABLE MEAL THROUGH THE ALPS.
