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Regional cheese dishes. The fondue made
with mainly Gruyère, from the Gruyère region
in the canton of Fribourg.
Typical specialties from different regions of Italy. Combining flavors and regional products. A delight to enjoy without moderation
The restaurant at au petit chalet
offers a varied choice of Swiss and Italian dishes with a
selection of fresh products
of the market.
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The Meats
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