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Tél. +41 22 732 69 79

Following a fire, the restaurant is closed 

until further notice!

CONTACT US

Varieties of pizzas produced on the spot, cooked over a wood fire

A VARIETY OF PIZZAS

CLASSIC AND REGIONAL

WOOD-FIRED PIZZAS



Regional cheese dishes. The fondue made

with mainly Gruyère, from the Gruyère region

in the canton of Fribourg.

FONDUES, RACLETTE, RÖSTIS

CHEESE CRUSTS

SWISS SPECIALTIES

TYPICAL DISHES ACCORDING TO

THE REGION. PASTA, RICE, MEAT

Typical specialties from different regions of Italy. Combining flavors and regional products. A delight to enjoy without moderation

ITALIAN SPECIALTIES
The restaurant at au petit chalet

offers a varied choice of Swiss and Italian dishes with a

selection of fresh products

of the market.

A SELECTION OF CHOICES FOR

YOUR TASTE BUDS

FOOD MENU

LEAVE US A MESSAGE

CONTACT AND ADDRESS

the privacy policy.*

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+41 22 732 69 79

Rue de Berne 17, 1201 Genève

booksite(at)aupetitchalet.ch

+41 22 361 61 61

Rue Chaponnière 14, 1201 Genève

booksite(at)augrandchalet.ch

BUSINESS HOURS

Reservations are accepted 30 minutes before closing.

OPEN 7 DAYS OUT OF 7

from 11H45 to 14H30

from 18H30 to 23H00

Book your table

+41 22 732 69 79

Rue de Berne 17

1201 Genève

booksite(at)aupetitchalet.ch

RESTAURANT

FOOD MENU

Book your table

+41 22 361 61 61

Rue Chaponnière 14

1201 Genève

booksite(at)augrandchalet.ch

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