THE BEST FONDUE AND RACLETTE IN GENEVA

A Geneva Institution Dedicated to Tradition

Nestled in the shadow of the monumental Mont-Blanc Post Office, a stone's throw from Cornavin Station and very close to the lake, the restaurant, renamed 'Au Petit Chalet' in 1956, is ideally located in a central and lively area throughout the day and very popular in the evening with locals and many tourists.

MENU

STARTERS & SALADS

DISH OF THE DAY

DRINKS & WINES

SWISS SPECIALTIES

ITALIAN SPECIALTIES

WOOD-FIRED PIZZA

MEAT

DESSERTS

FISH

AN Atmosphere
incomparable

Immerse yourself in a mountain atmosphere, where the traditional decoration and the aroma of tasty dishes transport you directly to the heart of the Swiss Alps.

HOURS

Monday Saturday
11:45 - 14: 00 | 18: 30 - 23:00
Sunday
11:45 - 23:00 (non stop)

SOCIAL MEDIA
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