PIZZA ALL’ARRABBIATA……………………………………………………………………………22.-
Marguerite, champignons, olives, piments, ail, oignons
PIZZA QUATRE FROMAGES…………………………….…………………………………………23.-
Marguerite, raclette, gruyère, gorgonzola, tomate fraîche
PIZZA CALABRESE…………………………………………….…………………………………………23.-
Marguerite, jambon, anchois, artichauts, olives, salami, piments
PIZZA ESPAGNOLE…………………………………………………………….…………………………23.-
Marguerite, tomate fraîche, champignons, chorizo, piments
PIZZA AMÉRICAINE……………..………………………………………………………………………23.-
Marguerite, jambon, maïs, ananas